These gorgeous soup bowls, made of Limoges porcelain by Philippe Deshoulieres in 20th century France, have the prettiest gold leaf embellishments and perfect fish-shaped handles. Adorned with scallop shells, coral and tiny shoals of fish.
Fabulous for bouillabaisse of course, or any small dish - or for serving anchovy stuffed olives perhaps, with your morning vermouth.
3 bowls, one with small chip to base as shown, each measures 9cm tall and 15cm handle to handle.
